EATERY & BAR
Brick Oven Pizza, Craft Beer, and Local Fun
Vespa Rossa — Italian for “Red Wasp” — is your Hill Country home for bold flavors, warm hospitality and spaghetti western charm. Brought to you by chef owner Ryan Samson — the creative mind behind Austin favorites Vespaio Ristorante, Chapulin Cantina, & Enoteca. We’re a casual, family-friendly eatery where scratch-made pastas, hand-stretched pizzas, fresh-baked bread, decadent desserts and slow-smoked Texas brisket, pork and sausage deliciously coexist with a curated bar selection of wines, beers, and creative cocktails.

